Weekly menu

Weekly menu 2. – 6. 12.

Soup of the day

SEGEDIN GOULASH – 130,-
Soy meatwith sauerkraut in a sweet cream pepper sauce served with potatoe gnocchi.

BELUGA LENTIL – 130,-
Veggie mix with onion, oyster mushroom, garlic, soy sauce, beluga lentils and a small side salad.

FILLED PEPPERS – 140,-
Filled peppers with rice, carrots, smoked tofu, fried onion in tomatoe sauce with a side salad.

HOT PEAR SALAD – 140,-
Salad with pear, arugula, avocado, roasted almond crumbles,spring onion mixed together with hot potatoes and oyster mushroom.

HOME MADE LEMONADES 0,4l – 55,-
sea buckthorn, lemon, raspberry with basil, cucumber

R&B BEANS AND RICE
Jasmine rice, pinto beans, fresh tomato salsa, guacamole, chopped onion sour cream, served with a small salad

RICHARD’S RISOTTO
Jasmine or brown rice, tofu, broccoli, mushrooms, fresh parmesan, with a couscous salad

ZORBA MEET GIUSEPPE
Warm Grape leaves stuffed with seasoned rice and couscous served with red “meat” gravy and Marinara sauce, fresh baguette

HUMMUS
Chickpea and garlic spread with warm pita bread and fresh vegetables

DESSERTS
Fresh home-made brownie
Apple pie

POPEYE BURGER
A healthy spinach burger made with garlic, hazelnuts and cheese topped with cheddar, served with side salad

VEGGIE LASAGNE
Vegetable lasagne with Marinara sauce and cheese served with side salad

SPECIAL QUESADILLA
Panfried tortilla filled with cheese, baked eggplant and fresh spinach served with salsa, sour cream and side salad

SPINACH BALLS & MASHED
Homestyle mashed potatoes topped with 3 sage mushroom “meatballs” with creamy spinach sauce

GOAT CHEESE TORTILLA
Baked tortilla filled with goat cheese, baked garlic, fresh tomatoes and black olives served with jasmine rice and rucola

DESSERTS
Fresh home-made brownie
Apple pie