SHALL WE BEGIN?
Soup of the day 55,-
A bowl of soup and warm bread
Garlic Cheese Bread
Focaccia bread grilled with cheese and garlic-basil butter
half order 60,-
full order 90,-
with vegetable 100,-
Mediterranean Baked Bread
Roasted garlic, artichoke hearts and olives on rosemary focaccia with goat cheese
half order 95,-
full order 130,-
Japanese Edamame (Vegan) 75,-
Boiled japanese soya bean pods with sea salt
Grape Leaves (Vegan) 125,-
Grape leaves stuffed with seasoned rice, nuts and couscous, served with tzatziki, pita chips and side salad
White Trash Hot Artichoke Dip 155,-
A hot mix of cheese, garlic, spinach and tangy artichoke. Served with our crispy homemade pita chips.
Balls And Mashed 195,-
Homestyle mashed potatoes topped with sage-mushroom „meat“ balls served with a creamy mushroom sauce.
Fresh vegetables sauteed in a white-wine cream sauce, served over our country mashed potatoes and finished with sun-dried tomatoes and marinated kalamata olives.
The Radost FX all-time classic: baked potatoes topped with spinach pesto with hazelnuts, mushrooms, melted cheese, sour cream, salad.
A medley of vegetables cooked in an aromatic tomato-herb sauce served over couscous and topped with sour cream.
Out of Africa (Vegan)175,-
Mixed vegetables cooked with tofu in a creamy African peanut sauce, served with rice or couscous.
Jasmine or brown rice with tofu, broccoli, mushrooms and parmesan served with a couscous salad.
Hummus Platter (Vegan)175,-
Chickpea and garlic spread with warm pita bread and fresh vegetables.
R’N’B Beans & Rice165,-
Tasty combination of brown rice, pinto beans, fresh tomato salsa, guacamole, chopped onion and sour cream, served with side salad.
Henry’s creamy risotto175,-
Fresh butter spinach, garlic, cream and cheese served with jasmine rice.
HAND – THROWN PIZZA
#1 Marezzo di Bety 160,-
Fresh tomatoes, mozzarella, extra-virgin olive oil and fresh basil
#2 Motteggio di Gigi 170,-
Mozzarella, sundried tomatoes, fresh tomatoes, capers and basil, finished with parmesan cheese
and always cruelty-free!
Smoked Burger (Vegan) 185,-
Smoked tofu, soy beans, bio peanuts, bean noodles.
We suggest topping #7
Renda´s Gourmet Veggie Burger 185,-
Vegetables mixed with hazelnuts, garlic, roasted red peppers, seitan, potatoes and breadcrumbs.
We suggest topping #8
Magic Mushroom Burger 185,-
Mushrooms, hazelnuts, cheese, garlic, onion, basil, fennel, thyme, sage blend.
We suggest topping #5
Hot Bean Burger Queen 185,-
A mix of beans, smoked tofu, onions and jalapeno peppers.
We suggest topping #6
Popeye Burger 185,-
The Radost FX all-time classic: a healthy spinach burger made with garlic, hazelnuts and cheese.
We suggest topping #5
Dean’s Sloppy Joe 185,-
A healthy mix of grains and tofu in a spicy TexMex tomato sauce, melted cheddar cheese sauce, red onions, side salad.
Toppings and Fixin’s:
1. melted cheese and mushrooms
2. wasabi mayonnaise with crunchy rice noodles
3. chipotle mayonnaise and fresh spinach
4. blue cheese, barbecue sauce and red onion
5. cheddar cheese sauce and tzatziki
6. guacamole and jalapeno peppers
7. arugula, barbecue sauce and red onion
8. sun dried tomato mayonnaise and red onion
FRESH HEALTHY SALADS
Salad in the City (Vegan) 175,-
Better than sex! Asian-flavored salad made with a mixof leafy greens, fried crispy noodles, red peppers, carrots, sweet potatoes, cilantro. Topped with a sweet and creamy peanut dressing.
Twisted Swisster 175,-
Grilled tortilla filled with swiss cheese, iceberg, lettuce, olives, roasted garlic and fresh vegetables in a lemon-olive oil dressing.
Warm Spinach Salad 195,-
Fresh spinach and arugula, sun-dried tomatoes, parmesan and croutons with a warm roasted garlic dressing served with a baked potato topped with herb butter.
+ Popeye burger patty 50,-
Hot Goat Cheese 195,-
Mixed greens topped with french goat cheese, chopped apples, raisins and walnuts, with a cinnamon-nut dressing.
Avocado Dream Triangle 175,-
Grilled tortilla filled with a mix of extra-virgin olive oil, avocado, cucumber, arugula and balkan cheese.
Fresh mixed greens tossed with a rich mustard-garlic dressing, croutons and parmesan.
+ Gourmet Veggie burger patty 50,-
Greek Salad 145,-
Red and green peppers, cucumbers, olives and onion, topped with balkan cheese and Greek dressing, served with a baguette
+ sundried tomatoes, three stuffed grape leaves and pita chips 30,-
Caprese Salad 135,-
Mozzarella, tomatoes and fresh basil dressed with extra virgin olive oil and balsamic vinegar served with toasted baguette.
Ours / Yours Cous cous Salad (Vegan) 150,-
Fresh iceberg lettuce with couscous and tomatoes, topped with creamy tofu dressing
+ Hot Bean burger patty 50,-
Taco Salad 190,-
Beans and melted cheese topped with lettuce, tomatoes and jalapenos tossed with a citrus dressing in a fried tortilla bowl, served with salsa guacamole, jalapenos and sour cream
House Side Salad (Vegan) 85,-
Vegetables and greens with greek dressing
Couscous Side Salad (Vegan) 90,-
Fresh iceberg lettuce mixed with couscous and tomatoes, topped with our creamy tofu dressing.
Tofu/Cashew Stir Fry (Vegan) 195,-
Vegetables sauteed with cashews and tofu in a rich ginger-soy sauce.
Thai Vegetables (Vegan)195,-
Our classic veggie stirfry with a spicy Thai peanut-sesame sauce
Spicy Thai Green Curry (Vegan)215,-
Sauteed vegetables served in a creamy coconut sauce flavored with fresh coriander and lime.
Eggplant Parmigiana 195,-
Eggplant baked with parmesan and garlic, smothered in rich marinara and melted mozzarella, served with a side salad.
Grilled Caprese Sandwich 180,-
Press-grilled mozzarella, fresh basil, olive oil and your choice of sundried or fresh tomatoes, served with a small salad.
FX Fresh Homemade Gnocchi
Homemade gnocchi served with a choice of sauces:
Creamy roasted red pepper sauce 195,-
Fresh spinach, sundried tomatoes, garlic, parmesan cheese, black olives, extra-virgin olive oil 210,-
Quattro formaggi creamy cheese sauce, walnuts 190,-
Spaghetti Bolognese 175,-
A mix of grains and tofu in a rich spicy marinara sauce served over spaghetti „a lá bolognese“ with parmesan cheese.
Penne Sotto Sopra 180,-
Tomatoes, garlic, mushrooms and fresh basil tossed with mozzarella in a light, creamy red sauce
Spinach Pesto Pasta 155,-
Fettucini in our creamy spinach pesto sauce with nuts
Creamy Fettucini Alfredo 165,-
Fettucini in a creamy basil-balkan cheese sauce with fresh tomatoes.
Penne Marinara 135,-
Penne in a robust spicy tomato-basil sauce topped with parmesan.
Creamy Marinara 150,-
Mushrooms and penne in a savory red cream sauce.
FX Spaghetti Aglio Olio 130,-
Spaghetti tossed with extra-virgin olive oil, garlic, tomatoes, parsley, basil and chilli peppers.
Nachos (The best!)
The best you’ll ever have. Our classic vegetarian nachos with cheese, vegetarian refried beans and cheddar sauce, served with salsa, sour cream, jalapenos and guacamole.
½ order 185,-
full order 315,-
FX Quesadilla 190,-
Pan fried tortilla filled with jalapenos and melted cheese, topped with salsa and sour cream, served with rice and a side salad.
+ mushrooms 10,-
+ amoked tofu 20,-
+ substitute cheddar cheese 10,-
Classic Bean Burrito 195,-
Vegetarian refried beans and cheese wrapped in a warm flour tortilla, topped with salsa, sour cream, served with rice and a side salad.
+ eggplant and jalapenos 20,-
Hot Wet Burrito 210,-
Tortilla filled with refried beans, rice and cheese topped with green enchilada sauce and guacamole, served with salsa, rice and side salad.
Buritto FX Ratatouille 210,-
Tortilla filled with vegetarian refried beans, cheddar and a mix of spiced vegetables topped with fresh salsa and guacamole. Served with rice, side salad and sour cream.
Add a side of our FRESH guacamole to any dish for 50,-
Homemade gnocchi with poppy seeds75,-
Sweet gnocchi with poppy seeds and butter.
Grandma’s American apple pie 65,-
Served hot with whipped cream.
Rich and creamy cheesecake 85,-
Served with a choice of chocolate or raspberry sauce.
Outrageous chocolate layer cake 85,-
Downright delicious and dripping with chocolate sauce.
FX brownie cream cheese swirl 60,-
A devilishly decadent brownie swirled with cream cheese.
Every rabbit’s dream 80,-
Moist carrot cake with walnuts and cream cheese frosting.
Key west lime pie 85,-
Tart and tangy topped with meringue and fresh sweet vanilla cream.