Weekly menu 2019-12-09T12:51:14+00:00

Weekly menu 9. – 13. 12.

Soup of the day

INDIAN COUS COUS – 130,-
Veggie sautee with shitake mushrooms, cous cous, sun dried tomatoes, curcuma and sweet pepper served with a side arugula salad.

POHANKOVÉ KARBANÁTKY – 130,-
With mashed potatoes in a creamy mushroom sauce served with a small beetroot salad.

PASTA PRIMAVERA – 140,-
Fusili, zucchini,fresh & sundried tomatoes, spinach, garlic, olives, mozzarella cheese and parmasan cheese.

KUMARA SALAD – 140,-
Green salad mix and capares with baked sweet potatoes covered in goat cheese with a dressing from pomegranate and grapes.

HOME MADE LEMONADES 0,4l – 55,-
sea buckthorn, lemon, raspberry with basil, cucumber

Menu #1 – 130 Kč

R&B BEANS AND RICE
Jasmine rice, pinto beans, fresh tomato salsa, guacamole, chopped onion sour cream, served with a small salad

RICHARD’S RISOTTO
Jasmine or brown rice, tofu, broccoli, mushrooms, fresh parmesan, with a couscous salad

ZORBA MEET GIUSEPPE
Warm Grape leaves stuffed with seasoned rice and couscous served with red “meat” gravy and Marinara sauce, fresh baguette

HUMMUS
Chickpea and garlic spread with warm pita bread and fresh vegetables

+ SOUP – 160 Kč
+ SOUP AND DESSERT – 195 Kč

DESSERTS
Fresh home-made brownie
Apple pie

Menu #2 – 150 Kč

POPEYE BURGER
A healthy spinach burger made with garlic, hazelnuts and cheese topped with cheddar, served with side salad

VEGGIE LASAGNE
Vegetable lasagne with Marinara sauce and cheese served with side salad

SPECIAL QUESADILLA
Panfried tortilla filled with cheese, baked eggplant and fresh spinach served with salsa, sour cream and side salad

SPINACH BALLS & MASHED
Homestyle mashed potatoes topped with 3 sage mushroom “meatballs” with creamy spinach sauce

GOAT CHEESE TORTILLA
Baked tortilla filled with goat cheese, baked garlic, fresh tomatoes and black olives served with jasmine rice and rucola

+ SOUP – 180 Kč
+ SOUP AND DESSERT – 215 Kč

DESSERTS
Fresh home-made brownie
Apple pie